We serve home made food. You can sample meat preserved in minced lard (kiblflajš), which is traditional in this region, Kranjska klobasa sausage, pork terrine, minced lard (zaseka) and our delicious home-made deer salami. To cold cuts we add seasonal home produced vegetables and fresh hard boiled eggs. In winter we serve grilled sausages with sauerkraut and koline (various types of meat and sausages served with sauerkraut and other side dishes). We season our food with home-made pumpkin seed oil.

Every weekend Darja bakes bread and a local specialty, a sweet cheese pastry called gibanica, in a stone oven according to a traditional family recipe. You simply must try these delicacies.

We also serve home made wine and spirits in our inn. You can also visit our wine cellar by appointment and enjoy a wine tasting.

In summer you can enjoy our lovely terrace and its view of the surrounding vineyards. In fine weather you can see the solitary mountain Boč to the south as well as the Peca mountain range to the east.

About deer salami

Deer salami is our speciality. We use only the best deer and pork meat and spices – our recipe is a family secret. The salamis are carefully cured and left to dry for two months in a cold drying chamber. We produce this speciality only a few times per year.